Tuesday, June 15, 2010

Korean Soccer fans are Chinese actors

The paranoia of North Korean dictator Kim Jong-il seems to know no bounds. Case in point – in Brazil’s 2-1 win over North Korea today, ESPN analyst Martin Tyler made a rather odd observation.

Tyler claimed that a group that appeared to be North Koreans, weren’t actually North Koreans, but rather “handpicked Chinese Actors.” Reports have said these “fans” were Chinese actors, acting on behalf of China as a way to support its long-time ally. Roughly 1,000 Chinese citizens, “including musicians and actors, to cheer for the North Koreans,” the report said.

They were conspicuously missing from the North Koreans match against Nigeria last Sunday. But they made it to today’s match.

One can only speculate why the North Koreans have to borrow fans, but can the North Korean dictator Kim Jong-il really be so paranoid not to allow any real North Korean to come and support their own athletics teams, fearing they might want to move to South Africa?

Thursday, June 10, 2010

Fat ambitions

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World's biggest burger


An Australian cafe is claiming a world record after cooking a giant hamburger with an 81 kg (178 lb) patty that took 12 hours to cook and four men to flip.

The monster burger cooked up by Sydney cafe owners, Joe and Iman El-Ajouz, weighed in at 90 kg in total, eclipsing the previous record of 84 kg, set in Michigan in the United States.

"Just flipping the patty was the main challenge for us, but it all went well," Iman El-Ajouz told Reuters.

"My husband had to prepare special metal holders and a metal plate, he had one at the bottom one at the top, locked them together and they flipped the burger with that," she added.

The giant burger contained the giant beef patty, 120 eggs, 150 slices of cheese, 1.5 kg of beetroot, 2.5 kg of tomatoes and almost 2 kg of lettuce all topped off with a special sauce on a giant sesame seed bun. It was eaten by employees at the cafe.

The variety of burger will be on the menu at the cafe for the next year in order to meet the conditions for a Guinness world record, but will set hungry patrons back around A$1,500 ($1,220).